Reservations and Inquiries

TEL 072-202-0463

Simmered tofu

850 yen(Tax included)

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Course menu

The chicken broth is made with bonito and kelp, and we recommend the chef's special ponzu sauce and tofu.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/01/22 update

宮崎地鶏炭火焼 軍鶏膳

みやざきじどりすみびやきしゃもぜん

  • Address
    大阪府堺市堺区東雲西町1-8-66
  • Access
    3 minutes walk from the JR Hanwa Line Sakaishi Station exit / 20 minutes walk from the Nankai Koya Line Sakaihigashi Station North Exit / 26 minutes walk from the Nankai Koya Line Mikunigaoka Station East Exit
  • Tel
    072-202-0463
  • Business hours
    Tue~Sun: 17:00~22:00 (Food LO 21:30 Drink LO 21:30)
  • Regular holiday
    Moon